Thursday, June 10, 2010


I made one of the necklaces and have started on the butterfly stitch. But i'm only blogging tonight about this recipe I tried tonight out of the June 2010 Food Network magazine. It's just way too good to not share with you.

Italian Ice
Active: 10 mins Total: 2hrs 40mins
Makes: 4 cups

3 cups halved strawberries or chopped pinapple
2 tablespoons sugar
2 tablespoons honey
1 tablespoon fresh lemon juice
3 cups ice

Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another cup ice and blend until completely smooth.

Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Serve.

I made mine with strawberries. It turned out so yummy!!!

1 comment:

Crystal said...

Sounds yummy, going to make some tonight. Thanks